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Low Carb Jalapeno Cheese Crisps Recipe
Prep Time
15 minutes
Total Time
25 minutes
Yield
8
servings
Ingredients
- ½ cup Parmesan cheese (shredded)
- ½ cup cheddar cheese (shredded)
- 1 jalapeño pepper (sliced)
- 4 slices bacon (crumbled)
- Freshly ground pepper
Nutrition Info Per Serving
Serving Size
1½ ounce
Carbohydrates
2
g
Protein
6
g
Fat
7
g
Calories
93
Jalapeno Cheese Crisps are a quick and satisfying choice for a low-carb snack or side dish. With just Parmesan, cheddar, and spicy jalapenos, each of these bites offers a crispy texture that pairs well with meal prep or family gatherings. Plus, at only 2 grams of carbs per serving, they fit comfortably into a keto lifestyle, which can support metabolic health. Make these crisps to enjoy a savory treat that complements your low-carb eating routine.
Instructions
- Preheat oven to 375°F.
- Line a large baking sheet with parchment paper.
- Place a rough tablespoon of Parmesan cheese into a small pile on the parchment paper.
- Top with around ½ tablespoon of cheddar cheese.
- Carefully press cheese down to flatten and then top with a jalapeno slice.
- Sprinkle with bacon and top with ground black pepper to taste.
- Bake for 12 minutes, or until crispy and golden.
- Let cool slightly prior to serving at room temperature.
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