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Low Carb Hot Artichoke Dip Recipe
Prep Time
5 minutes
Total Time
35 minutes
Yield
11
servings
Ingredients
- 1 can artichokes (16 ozs each), drained and quartered)
- 1 cup Parmesan cheese
- 8 oz mozzarella cheese (shredded)
- 1 cup mayonnaise
- 1 teaspoon
- ¼ cup fresh parsley (chopped)
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
6
g
Protein
8
g
Fat
20
g
Calories
239
Hot Artichoke Dip brings together rich Parmesan and gooey mozzarella for a low-carb appetizer that’s perfect for entertaining. With just 6 grams of carbs per serving, this dip is a wonderful option for a family dinner or a snack while watching the game. Whip it up in just 35 minutes, and serve it alongside fresh veggies or cheese crisps for a satisfying treat that aligns with low-carb eating. It’s a simple way to share good food with loved ones while supporting your health goals.
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients, excluding parsley, together until well combined.
- Place mixture in a casserole dish and top with fresh parsley.
- Bake for 25-30 minutes until warmed and bubbly.
- Serve with fresh cut veggies, pork rinds, cheese crisps or your favorite dippers!
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