Low Carb Collard Greens Recipe

Name: Low Carb Collard Greens Recipe
Prep time: 15 minutes
Total time: 60 minutes
Yield: 6 servings

Prep Time

15 minutes

Total Time

60 minutes

Yield

servings

Ingredients

6 cups raw collard green (chopped)
3 cups chicken broth
4 slices bacon
2 tablespoons extra-virgin olive oil
2 teaspoons Worcestershire sauce
2 teaspoons apple cider vinegar
1 cup onion (chopped)
2 garlic cloves (finely chopped)
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper

Nutrition Info Per Serving

Serving Size

1 cup

Carbohydrates

Protein

Fat

Calories

Collard greens make a hearty addition to any meal, especially as a low-carb side dish for your weeknight dinners. With six cups of fresh greens and rich chicken broth, this recipe balances nutrition with taste. The inclusion of bacon and a splash of Worcestershire sauce adds depth, while the whole dish stays at just 6 carbs per serving. For those embracing low-carb eating, this dish can support your meal prep efforts or round out a family dinner.

Instructions

Heat oil in a large skillet on the stove over medium heat. Add bacon and cook until desired consistency. Break up the bacon into pieces.
Add the onion to the pan and cook about 5 minutes. Add garlic and collard green until they begin to wilt.
Pour chicken broth and Worcestershire sauce into skillet. Add salt, pepper, paprika, and red pepper flakes.
Lower heat and cover to simmer for 45 minutes until green are tender and most of the liquid is gone.

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