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Low Carb Chunky Guacamole with Jicama Sticks Recipe
Prep Time
10 minutes
Total Time
10 minutes
Yield
6
servings
Ingredients
- ½ large jicama (8 ozs), peeled)
- 1 avocado (pitted and peeled)
- 1 tablespoon lime juice
- ½ teaspoon hot sauce
- 2 tablespoons bell pepper (finely chopped)
- 2 tablespoons red onion (chopped)
- 1 tablespoon fresh cilantro (chopped)
Nutrition Info Per Serving
Serving Size
2½ ounce
Carbohydrates
6
g
Protein
1
g
Fat
3
g
Calories
55
Chunky Guacamole with Jicama Sticks is an excellent choice for a low-carb side dish that’s both refreshing and easy to prepare. This recipe combines creamy avocado, zesty lime juice, and crunchy jicama for a unique snacking experience. With only 6 carbs per serving, it fits well into a keto-friendly lifestyle, making it perfect for entertaining or a quick afternoon snack. The addition of bell pepper, red onion, and fresh cilantro adds a vibrant touch that will make your taste buds happy.
Instructions
- Slice jicama into thick 1”-long sticks and arrange on a serving plate.
- Cut avocado into chunks.
- Place avocado chunks in bowl with lime juice and hot-pepper sauce.
- Mash with fork until chunky.
- Stir in pepper, onion, and cilantro.
- Serve immediately with jicama for dipping.
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