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Low Carb Chicken Chinese Salad Recipe
Prep Time
10 minutes
Total Time
10 minutes
Yield
4
servings
Ingredients
- 1 pound Chicken breasts (cooked and chopped (4 cups)
- 2 scallions(thickly sliced)
- ¼ cup fresh cilantro (finely chopped)
- ¼ cup sliced almonds
- 2 tablespoons toasted sesame seeds
- 3 tablespoons olive oil
- 1½ tablespoon red wine vinegar (unsweetened)
Nutrition Info Per Serving
Serving Size
⅔ cup
Carbohydrates
3
g
Protein
37
g
Fat
27
g
Calories
401
Chicken Chinese Salad is a wonderful choice for a quick meal prep or a light weeknight dinner. Featuring tender chicken breasts, crunchy almonds, and fresh cilantro, this salad is not only satisfying but also aligns with low-carb eating, boasting only 3 grams of carbs per serving. Toss this salad together in just 10 minutes for a vibrant dish that may support weight loss and metabolic health when paired with a balanced lifestyle.
Instructions
- Combine the chicken, scallions, cilantro, almonds, and sesame seeds in a large bowl.
- Drizzle with oil and vinegar. Toss to mix. Serve on top of your choice of green.
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