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Low Carb Haricots Verts with Garlic Butter Recipe
Prep Time
6 minutes
Total Time
12 minutes
Yield
3
servings
Ingredients
- 1 pound haricots verts
- 3 tablespoons butter
- 1 garlic clove (minced)
- salt (to taste)
Nutrition Info Per Serving
Serving Size
5 fluid ounce
Carbohydrates
11
g
Protein
3
g
Fat
12
g
Calories
150
Haricots Verts with Garlic Butter is a fantastic low-carb side dish that pairs beautifully with any protein for a weeknight dinner. The crisp texture of the haricots verts, combined with the richness of butter and the aromatic touch of garlic, creates a simple yet satisfying experience. With only 11 grams of carbs per serving, this recipe supports low-carb eating while bringing a vibrant green vegetable to your plate. It’s perfect for meal prep or a family gathering, making it a versatile addition to your repertoire.
Instructions
- Bring a large pot of water to boil. You should have enough water for all the haricots verts to be submerged. Salt the water heavily.
- While the water is heating, rinse the haricots verts in a colander and mince the garlic.
- Add the haricots verts to the water once it begins to boil, and cook them for about 4 minutes – you want them to be a bit cooked, but still crisp and a vibrant green.
- Pour the beans back into the colander, and return the pot to the stove at medium heat.
- Add the butter to the pot, cook down the butter, and add the garlic.
- Once fragrant, return the haricots verts to the pot and toss them around until all of the beans are coated.
- Taste a bean, and based off of that, add salt to your preference, toss, and serve
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