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Low Carb Creamy Seafood Cocktail Sauce Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
20
servings
Ingredients
- ½ cup mayonnaise
- 2 tablespoons tarragon vinegar
- 1 tablespoon horseradish (drained)
- 2 teaspoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 pinch cayenne powder
- 1 pinch allspice
- ¾ cup Greek yogurt (full-fat)
Nutrition Info Per Serving
Serving Size
1 tablespoon
Carbohydrates
1
g
Protein
3
g
Fat
3
g
Calories
36
Creamy Seafood Cocktail Sauce is a quick and easy addition to your seafood platters or as a dip for vegetables. With just a few ingredients like mayonnaise, Greek yogurt, and horseradish, you can whip up this low-carb sauce in just 5 minutes. Each serving contains only 1 gram of carbs, making it a great choice for those following a keto lifestyle. This sauce not only complements shrimp and crab but also works well for meal prep or entertaining guests.
Instructions
- In a small bowl, whisk together the mayonnaise, vinegar, horseradish, tomato paste, worcestershire sauce, cayenne, and allspice.
- In a medium bowl, whisk the yogurt. Whisk in mayonnaise mixture and chill before use.
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