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Low Carb Broccoli-Pecan Salad Recipe
Prep Time
5 minutes
Total Time
20 minutes
Yield
4
servings
Ingredients
- 3 tablespoons
- 1 tablespoon red wine vinegar
- ⅛ teaspoon salt
- 2 cups broccoli florets
- ½ cup pecans, toasted
- ¼ cup slivered red onions
- ¼ teaspoon crushed red pepper flakes
Nutrition Info Per Serving
Serving Size
¾ cup
Carbohydrates
5
g
Protein
2
g
Fat
13
g
Calories
141
Broccoli-Pecan Salad is a vibrant, crunchy side dish that makes for an excellent low-carb addition to any meal. This salad combines fresh broccoli florets and toasted pecans, tossed with a simple homemade dressing that includes red wine vinegar and a hint of crushed red pepper flakes. With just 5 grams of carbs per serving, it’s perfect for meal prep or as a complement to a weeknight dinner. Enjoy the satisfying textures while supporting your low-carb eating journey.
Instructions
- Combine the mayonnaise, vinegar, and salt in a large serving bowl. Whisk until smooth.
- Add the broccoli, pecans, onion, and red pepper flakes. Toss to coat.
- Refrigerate until ready to serve.
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