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Low Carb Alaskan Burger Recipe
Prep Time
10 minutes
Total Time
30 minutes
Yield
4
servings
Ingredients
- 1 egg
- 1 can salmon (drained)
- 2 tablespoons ground flaxseed
- 1 tablespoon olive oil
- Salt to taste & pepper to taste
Nutrition Info Per Serving
Serving Size
1 patty
Carbohydrates
1
g
Protein
28
g
Fat
10
g
Calories
203
The Alaskan Burger is a unique twist on traditional patties, combining canned salmon and ground flaxseed for a low-carb option. With just 1 gram of carbs per serving, these burgers are a fantastic choice for a weeknight dinner or meal prep. The blend of salmon and egg provides protein, while olive oil adds healthy fats. Mix everything together, form patties, and bake for a satisfying meal that supports low-carb eating, potentially aiding weight loss and metabolic health when paired with your care team's guidance.
Instructions
- Preheat oven to 375°F.
- Break open egg into a large bowl. Stir.
- Add everything else, mixing with your hands, until well-blended.
- Form into four patties.
- Bake for 20 minutes, turning once.
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