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Low Carb Tuna Salad on Celery Sticks Recipe
Prep Time
10 minutes
Total Time
10 minutes
Yield
7
servings
Ingredients
- 1 (6 ozs) can of water-packed tuna (drained and rinsed)
- 1 tablespoon balsamic vinegar
- ¼ cup onion (finely chopped)
- ¼ cup jicama (finely chopped)
- 2 tablespoons full-fat plain Greek yogurt
- dash ground black pepper
- 14 ribs celery (rinsed and ends trimmed)
Nutrition Info Per Serving
Serving Size
2 celery rib
Carbohydrates
2
g
Protein
6
g
Fat
1
g
Calories
42
Tuna Salad on Celery Sticks makes for a refreshing and low-carb meal prep option that’s ready in just 10 minutes. With water-packed tuna, crunchy jicama, and a hint of balsamic vinegar, this recipe is a quick solution for lunch or a side dish. Each serving offers only 2 carbs, supporting your low-carb journey while providing satisfying flavors. Pack these celery sticks for a grab-and-go snack or serve them at your next gathering for a light yet filling choice.
Instructions
- Put the tuna in a small bowl and break apart with a fork.
- Add vinegar, onion, jicama, yogurt, and pepper.
- Mix well.
- Spoon an equal amount of tuna salad into the gutter of each celery rib.
- Cover with plastic wrap and refrigerate until ready to eat.
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