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Low Carb Tuna Cakes Recipe

Name: Low Carb Tuna Cakes Recipe
Prep time: 15 minutes
Total time: 35 minutes
Yield: 8 servings

Prep Time

15 minutes

Total Time

35 minutes

Yield

servings

Ingredients

2 (12 ozs) can of water-packed tuna (drained)
2 tablespoons pork rinds (or almond flour)
2 tablespoons roasted red peppers (from a jar), finely chopped)
2 scallions(finely chopped)
1 egg (beaten)
2 tablespoons mayonnaise
1½ teaspoon lemon-pepper seasoning

Nutrition Info Per Serving

Serving Size

1 tuna cake

Carbohydrates

Protein

Fat

Calories

114

Tuna Cakes are a versatile option for a quick weeknight dinner or meal prep. Packed with water-packed tuna, roasted red peppers, and pork rinds, these cakes come together effortlessly. With just 1 gram of carbs per serving, they support low-carb eating while providing a nutritious meal. Perfect for busy evenings, these cakes can be served alongside a salad or enjoyed on their own. Give these Tuna Cakes a try for a satisfying, protein-rich dish that fits well into a keto lifestyle.

Instructions

Preheat oven to 350°F.
Coat a baking sheet with cooking spray.
Combine tuna, pork rinds, pepper, scallions, egg, mayonnaise, and seasoning in a bowl.
With two forks, toss the mixture to break up the large chunks of tuna and blend well.
With clean hands, shape into 8 cakes.
Place on the baking sheet.
Bake for 18-20 minutes, or until the cakes are golden and heated through.

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