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Low Carb Chili Recipe
Prep Time
35 minutes
Total Time
210 minutes
Yield
8
servings
Ingredients
- 5/2 pounds ground beef (80/20)
- 1 tablespoon olive oil
- ¾ onion (large, diced)
- 8 drieds ancho chilies
- 5 garlic cloves (chopped)
- 4 tablespoons water
- 4 cups beef broth
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon ground coriander
- salt (to taste)
- 1 teaspoon xanthan gum
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
13
g
Protein
39
g
Fat
25
g
Calories
440
Texas Chili brings a smoky and hearty touch to your dinner table, featuring ground beef and roasted ancho chilies. With just 13 grams of carbs per serving, it fits perfectly into a low-carb meal prep or weeknight dinner plan. The combination of spices and herbs creates a rich flavor that pairs well with toppings like sour cream and cheese. For those focusing on keto-friendly eating, this chili allows you to enjoy a comforting dish while supporting your health goals.
Instructions
- Preheat the oven to broil on high.
- Spread chilies on a baking sheet and roast until fragrant (~5-10 minutes)
- While chiles are soaking, heat the olive oil in pan and brown the meat with onion
- De-seed chilies and place in blender with garlic cloves and 2 Tbsp water.
- Blend chilies until a paste is formed (can add additional water if needed).
- Add beef mixture, chili paste, broth, spices, and herbs to a slow cooker.
- Cook on low 6-8 hours.
- In last hour, add xanthan gum to thicken
- Serve with sour cream, shredded cheese, and lime.
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