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Low Carb Strawberry Soup Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
2
servings
Ingredients
- 6 ripes strawberries
- 1 cup sour cream
- 1 teaspoon Virta-friendly sweetener (or to taste)
- 1 tablespoon water (to help blend)
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
9
g
Protein
3
g
Fat
19
g
Calories
201
Strawberry soup is a refreshing choice for a light meal or snack. With just six ripe strawberries, a cup of sour cream, and a touch of Virta-friendly sweetener, this recipe is simple to prepare. In only five minutes, you can create a low-carb treat that contains just 9 grams of carbs per serving. Perfect for meal prep or a sweet addition to your lunch, this strawberry soup pairs well with warm summer days or gatherings with friends.
Instructions
- Remove stems from the strawberries and cut into fourths
- Add strawberries to a a blender with a small amount of water and puree
- Add sour cream and blend until mixed
- Add water to thin to a drinkable consistency
- Add sweetener to taste and blend again
- Refrigerate until serving time
- Serve in small glasses
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