Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.

Low Carb Strawberry Soup Recipe

Prep Time

5 minutes

Total Time

5 minutes

Yield

2
servings

Ingredients

  • 6 ripes strawberries
  • 1 cup sour cream
  • 1 teaspoon Virta-friendly sweetener (or to taste)
  • 1 tablespoon water (to help blend)

Nutrition Info Per Serving

Serving Size

½ cup

Carbohydrates

9
g

Protein

3
g

Fat

19
g

Calories

201

Strawberry soup is a refreshing choice for a light meal or snack. With just six ripe strawberries, a cup of sour cream, and a touch of Virta-friendly sweetener, this recipe is simple to prepare. In only five minutes, you can create a low-carb treat that contains just 9 grams of carbs per serving. Perfect for meal prep or a sweet addition to your lunch, this strawberry soup pairs well with warm summer days or gatherings with friends.

Instructions

  1. Remove stems from the strawberries and cut into fourths
  2. Add strawberries to a a blender with a small amount of water and puree
  3. Add sour cream and blend until mixed
  4. Add water to thin to a drinkable consistency
  5. Add sweetener to taste and blend again
  6. Refrigerate until serving time
  7. Serve in small glasses