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Low Carb Simple Slow Cooker Brisket Recipe

Name: Low Carb Simple Slow Cooker Brisket Recipe
Prep time: 10 minutes
Total time: 8 hours
Yield: 12 servings

Prep Time

10 minutes

Total Time

8 hours

Yield

servings

Ingredients

1½ teaspoon olive oil (or avocado oil)
3 pounds beef brisket
8 green onion (white parts only, sliced)
2 garlic cloves (smashed and peeled)
2 cups beef broth (or bouillon)
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 sprigs fresh thyme

Nutrition Info Per Serving

Serving Size

4 ounce

Carbohydrates

Protein

Fat

Calories

442

Simple Slow Cooker Brisket brings a hearty and satisfying option to your weeknight dinner. With just a few ingredients like tender beef brisket, green onions, and garlic, this low-carb meal makes it easy to stay on track with your keto-friendly eating. Each serving contains only 1 gram of carbs, making it ideal for those focused on low-carb living. This dish is perfect for meal prep, as the slow cooker does all the work for you while you enjoy the aromas filling your kitchen.

Instructions

Add oil to the bottom of your slow cooker, along with green onion (white part only) and garlic cloves. Set the brisket on top, fat side up. Pour broth over the top, sprinkle with salt and pepper, and add sprigs of fresh thyme. Cover and cook 6 to 8 hours on low, or until brisket is completely tender.
Remove from slow cooker to slice and enjoy with your favorite Virta-friendly sides!
Optional: If you have a little extra time and want more of a crust on your brisket, you can sear it before putting it into the slow cooker. Just pat the brisket dry with a paper towel, rub it generously with salt and pepper, and sear the sides in a large skillet on medium-high heat until a golden-brown crust forms. Then transfer to the slow cooker per step

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