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Low Carb Scalloped Turnips Recipe
Prep Time
15 minutes
Total Time
90 minutes
Yield
6
servings
Ingredients
- 4 tablespoons butter
- ½ cup onion (thinly sliced)
- 4 cups turnip (peeled and thinly sliced)
- 2 tablespoons almond flour
- 1 teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 cup heavy cream
Nutrition Info Per Serving
Serving Size
1½ cup
Carbohydrates
9
g
Protein
3
g
Fat
23
g
Calories
247
Scalloped turnips offer a wonderful low-carb side dish that's perfect for family dinners and meal prep. With just four cups of turnips, sautéed onions, and a creamy sauce, this recipe is a comforting alternative for those reducing their carbohydrate intake. At only 9 carbs per serving, scalloped turnips can fit nicely into a low-carb lifestyle that supports metabolic health. Whether served alongside your main course or enjoyed as a standalone dish, these layers of flavor are sure to please everyone at the table.
Instructions
- Preheat oven to 350 degrees. Grease a 1 quart casserole dish.
- In a pan over medium heat, melt the butter and saute the onions just until wilted.
- Layer ⅓ of the turnips on the bottom of the casserole dish; top with ⅓ of the onions; sprinkle 2 tsp almond flour along with ⅓ tsp salt, and ⅛ tsp pepper.
- Dollop 1 Tablespoon butter over dish. Repeat twice, for a total of 3 layers.
- Pour cream over turnips.
- Cover and bake for 30 minutes. Remove cover and bake for an additional 30-45 minutes or until turnips are tender and bubbly.
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