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Low Carb Po' Boy Recipe

Name: Low Carb Po' Boy Recipe
Prep time: 20 minutes
Total time: 30 minutes
Yield: 12 servings

Prep Time

20 minutes

Total Time

30 minutes

Yield

servings

Ingredients

1 pound shrimp
½ cup almond flour
1 egg
1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper
½ teaspoon fresh thyme
½ teaspoon oregano
2 tablespoons olive oil
2 cups lettuce (shredded)
3 smalls tomatoes (such as Sun Gold, cherry, and/or grape) (sliced)
2 stalks green onion (thinly sliced)
1 cup mayonnaise
1 fluid oz lemon juice
1 tablespoon whole-grain mustard
1 tablespoon Louisiana hot sauce
1 tablespoon parsley
1 favorite keto bread

Nutrition Info Per Serving

Serving Size

5 ounce

Carbohydrates

Protein

Fat

Calories

152

A Po' Boy is a classic sandwich that can easily be adapted to fit a low-carb lifestyle. This version features perfectly fried shrimp, coated in almond flour and a medley of spices, making it a fun option for a weeknight dinner. With just 7 carbs per serving, it’s a smart choice for anyone watching their carbs. Layered with fresh lettuce, sliced tomatoes, and a tangy homemade sauce, it's an exciting way to enjoy a keto-friendly meal.

Instructions

Heat the olive oil in a large skillet on the stove on low.
In a shallow bowl, whisk the egg.
In a separate shallow bowl, mix together the almond flour, paprika, garlic powder, onion powder, cayenne pepper, white pepper, black pepper, thyme, oregano and salt.
Working one piece at a time, dip each piece of cooked shrimp in the egg, then in the almond flour mixture and then drop into the hot oil. Turn the heat up to medium-high.
When each pice is golden brown, set on a plate to the side.
In a large bowl, mix together the mayonnaise, mustard, lemon juice and hot sauce until well combined.
Stir in chopped parsley and green onions.
To assemble a sandwich, find your favorite Virta-friendly bread. Add fried shrimp, shredded lettuce, tomato slices and sauce. Enjoy!

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