Mary's Low Carb Chocolate Ice Cream Recipe

Name: Mary's Low Carb Chocolate Ice Cream Recipe
Prep time: 15 minutes
Total time: 255 minutes
Yield: 4 servings

Prep Time

15 minutes

Total Time

255 minutes

Yield

servings

Ingredients

1 cup heavy whipping cream
⅓ cup Swerve Confectioner's Sugar
1½ tablespoon cocoa powder
2 large egg yolk
½ teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size

½ cup

Carbohydrates

Protein

Fat

Calories

235

Mary's Chocolate Ice Cream is a rich and creamy treat that fits perfectly into a low-carb lifestyle. Made with heavy whipping cream and Swerve Confectioner's Sugar, this recipe brings a sweet indulgence to your dessert table. With just 15 grams of carbs per serving, it's an excellent choice for those who enjoy keto-friendly desserts. Whether you're entertaining guests or simply treating yourself after a long day, this homemade ice cream will satisfy your chocolate cravings without the guilt.

Instructions

Combine the heavy cream and Swerve confectioner's sugar in sauce pan over medium high heat.
Bring to a boil and reduce heat to a simmer.
Once simmering add the cocoa powder and combine well. Using a whisk, try to get as many chunks out as possible.
In a separate bowl combine the 2 egg yolks and vanilla extract. Set aside.
Continue to stir cream, sugar and cocoa mixture as it starts to thicken. Once thick remove from heat. Allow to cool for 5 minutes.
Once cooled, slowly add the cream mixture to the yolks with a hand mixer. Mix to thoroughly combine, until you get a slight froth on the top.
Place in the freezer for 4 hours checking and stirring every hour.
Let sit out to soften before scooping.

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