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Low Carb Grilled Steak with Blue Cheese and Walnuts Recipe
Prep Time
10 minutes
Total Time
25 minutes
Yield
4
servings
Ingredients
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon shallot (finely chopped)
- ¾ teaspoon salt (divideed)
- ¼ cup crumbled blue cheese
- 1 pound sirloin steak
- ¼ teaspoon ground black pepper
- ½ cup toasted walnuts (chopped)
Nutrition Info Per Serving
Serving Size
4 ounce
Carbohydrates
3
g
Protein
29
g
Fat
24
g
Calories
333
Grilled Steak with Blue Cheese and Walnuts combines tender sirloin steak with a rich blue cheese sauce. This recipe is an excellent choice for a low-carb dinner, clocking in at just 3 grams of carbs per serving. The mix of toasted walnuts and a hint of red wine vinegar adds a lovely contrast to the steak. Perfect for meal prep or a weeknight dinner, this dish supports low-carb eating and can be part of a balanced approach to wellness.
Instructions
- In a small bowl, whisk vinegar, oil, shallots, and ¼ teaspoon of salt together until blended.
- Stir in blue cheese and set aside.
- Coat grill rack or nonstick grill pan with cooking spray and preheat to medium.
- Sprinkle the steak with the pepper and remaining salt.
- Cook for 8 minutes, turning once, or until the center registers 145°F via a thermometer for medium-rare.
- Let stand for 5 minutes before thinly slicing across the grain.
- Serve with the sauce and garnish with the walnuts.
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