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Low Carb Green Chili-Herb Hot Sauce Recipe
Prep Time
7 minutes
Total Time
45 minutes
Yield
5
servings
Ingredients
- 1 poblano pepper (cored and halved lengthwise)
- 2 jalapenos pepper (cored)
- ½ cup fresh cilantro (leave and tender stems)
- 2 garlic clove (halved)
- 1 tablespoon fresh ginger (peeled and thinly sliced)
- 2 tablespoons whites vinegar
- 2 tablespoons olive oil
- ¼ teaspoon salt
Nutrition Info Per Serving
Serving Size
¼ cup
Carbohydrates
3
g
Protein
1
g
Fat
6
g
Calories
64
Green Chili-Herb Hot Sauce brings a zesty twist to your low-carb meals. Featuring roasted poblano and jalapeno peppers paired with fresh cilantro and ginger, this sauce is perfect for meal prep or spicing up a weeknight dinner. With just 3 grams of carbs per serving, it complements a variety of dishes while supporting your low-carb lifestyle. Keep it on hand for those moments when you want to elevate your meals without the extra carbs.
Instructions
- Broil pepper 4 inches from the heat until charred, for 8-10 minutes, turning the jalapenos halfway through.
- Cool completely, then peel all the peppers and combine with the remaining ingredients in a blender.
- Puree until smooth.
- Transfer sauce to a small jar. Sauce will keep in the fridge for up to 2 weeks.
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