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Low Carb Feta and Herb Dip Recipe
Prep Time
10 minutes
Total Time
10 minutes
Yield
24
servings
Ingredients
- 8 oz cream cheese
- 1 cup feta cheese
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon zest
- 1 clove garlic
- 1 scallions (chopped)
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
1
g
Protein
2
g
Fat
6
g
Calories
64
Feta and Herb Dip is a fantastic way to elevate your snack game with its creamy texture and fresh flavors. Combining cream cheese and feta cheese with aromatic herbs like basil and parsley, this dip is a low-carb option perfect for a quick meal-prep lunch or an easy side dish at your next gathering. With just 1 gram of carbs per serving, it aligns well with low-carb eating, which can support weight loss and metabolic health when combined with a balanced lifestyle.
Instructions
- Place all the ingredients in a food processor and blend together.
- Serve with your favorite veggies like celery sticks or green pepper slices!
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