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Low Carb Easy Thai Chicken Recipe
Prep Time
5 minutes
Total Time
12 minutes
Yield
6
servings
Ingredients
- 1 rotisserie chicken
- 13½ fluid oz can full-fat coconut milk
- 1 bottle red curry paste
- 1 cup fresh basil leaves
- 1 teaspoon Virta-approved sweetener
- Salt to taste
- Pepper to taste
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
7
g
Protein
26
g
Fat
29
g
Calories
394
Easy Thai Chicken brings together the convenience of a rotisserie chicken with rich coconut milk and aromatic red curry paste. This dish offers a wonderful option for a weeknight dinner, especially for those embracing low-carb eating. With just 7 grams of carbs per serving, it's a great fit for anyone looking to enjoy a satisfying meal while supporting their metabolic health. Fresh basil adds a punch of flavor, making this a standout recipe for meal prep or family gatherings.
Instructions
- Pull meat from rotisserie chicken into large pieces.
- Spoon a few tablespoons from a 5-oz can of coconut milk into a medium skillet over medium-high heat.
- Stir in 1-2 tablespoons of curry paste.
- Add Virta-approved sweetener, remaining coconut milk, and salt and pepper to taste.
- Bring to a simmer then add chicken. Let chicken warm through.
- Stir in a cup of fresh basil leaves.
- Serve with cauliflower rice and lime wedges.
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