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Low Carb Cocoa Pork Roast Recipe
Prep Time
15 minutes
Total Time
80 minutes
Yield
8
servings
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon lime zest, freshly grated
- 2 teaspoons ground cumin
- ½ teaspoon cayenne powder
- 1 scallion (finely minced)
- 1 garlic clove (large, finely minced )
- 1 boneless pork loin roast (3 pounds)
- lime wedges (for serving (optional)
- 2 tablespoons olive oil
Nutrition Info Per Serving
Serving Size
6 fluid ounce
Carbohydrates
1
g
Protein
45
g
Fat
21
g
Calories
375
Cocoa Pork Roast brings a unique twist to your weeknight dinners. With the rich flavor of unsweetened cocoa powder and a hint of lime zest, this dish is a standout. As a hearty option for meal prep or family gatherings, it offers just 1 carb per serving, making it a great choice for low-carb eating. The combination of spices like cumin and cayenne adds depth, ensuring you won't miss traditional high-carb meals while supporting your health goals.
Instructions
- Heat oven to 425°F.
- Lightly coat large sheet pan with olive oil.
- Combine all ingredients except the pork, with 1 teaspoon each of kosher salt and black pepper, in a small dish.
- Rub pork with spice mixture and place on pan.
- Bake 15 minutes.
- Reduce heat to 350°F and continue to roast until internal temperature of pork reaches 145°F, about 30 minutes.
- Remove pork from oven and let rest for 10 minutes.
- Remove twine and slice roast thinly against grain.
- Serve with lime wedges, if desired.
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