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Low Carb Cobb Salad with Ranch Dressing Recipe
Prep Time
5 minutes
Total Time
30 minutes
Yield
2
servings
Ingredients
- 3 tablespoons mayonnaise
- 1 tablespoon dry ranch seasoning (from packet)
- 2 tablespoons water
- 2 eggs
- 2 oz bacon
- 6 oz rotisserie chicken (cut into smaller pieces)
- 2 oz crumbled blue cheese
- 1 avocado (sliced)
- 1 tomato (sliced)
- 2 cups iceberg lettuce (chopped)
- 1 tablespoon fresh chives
- Salt to taste
- 1 to taste ground black pepper
Nutrition Info Per Serving
Serving Size
1½ cup
Carbohydrates
15
g
Protein
49
g
Fat
54
g
Calories
738
Cobb Salad with Ranch Dressing combines vibrant ingredients like rotisserie chicken, crispy bacon, and creamy avocado for a satisfying meal. This salad is not only colorful but also a healthy choice for meal prep or a quick weeknight dinner, with only 15 grams of carbs per serving. The house-made ranch dressing adds a personal touch, making it perfect for anyone looking to enjoy low-carb eating while supporting metabolic health.
Instructions
- Start by preparing the dressing. Combine mayonnaise, ranch seasoning and water. Season with salt and pepper to taste, and set aside.
- Place the eggs in boiling water for 8-10 minutes. Cool in ice water for easier peeling. Chop them roughly.
- Fry bacon in a hot, dry skillet until crispy.
- Distribute the chicken, bacon, vegetables, eggs and blue cheese on the lettuce. Season with salt and pepper.
- Drizzle with dressing and top with finely chopped chives.
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