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Low Carb Chow Chow Recipe
Prep Time
5 minutes
Total Time
35 minutes
Yield
8
servings
Ingredients
- 1 cup green cabbage
- 2 sweets bell pepper
- 1 sweet onion
- ½ cup distilled vinegar
- ⅓ cup erythritol
- ¼ cup water
- ½ tablespoon salt
- 1 teaspoon mustard seed
- 1 teaspoon black pepper
- ½ teaspoon turmeric
- 1 teaspoon crushed red pepper flakes
Nutrition Info Per Serving
Serving Size
¼ cup
Carbohydrates
15
g
Protein
1
g
Fat
0.5
g
Calories
26
Chow Chow is a vibrant low-carb side dish that brings together crunchy green cabbage, sweet bell peppers, and zesty onions. This recipe is ideal for meal prep or as a flavorful side for family dinners. With only 15 grams of carbs per serving, it supports your low-carb journey while adding a refreshing crunch to your plate. The combination of mustard seed and crushed red pepper flakes gives it a nice kick, making it a versatile choice for various meals throughout the week.
Instructions
- Chop cabbage, bell pepper and onion. Set aside.
- Whisk together the vinegar, water, salt, pepper, turmeric, mustard seed and erythritol.
- In a large pot over medium – high heat, add the vegetables and the vinegar mixture.
- Cover and bring to a simmer for about 30 minutes.
- Once the vegetables have broken down, remove from heat and add the crushed red pepper flakes.
- Enjoy and store leftovers in a jar in the fridge for one week.
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