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Low Carb Chicken Pozole Recipe
Prep Time
10 minutes
Total Time
8½ hours
Yield
6
servings
Ingredients
- 4 cups chicken broth
- 2 pounds Chicken breasts
- 2 poblano pepper
- 1 onion (medium)
- 2 garlic clove
- 2 tablespoons butter
- 3 teaspoons oregano
- 1 tablespoon salt
- 2 teaspoons chili powder
- 1 dash black pepper
- 3 teaspoons ground cumin
- 3 sprigs fresh cilantro
Nutrition Info Per Serving
Serving Size
1½ cup
Carbohydrates
5
g
Protein
18
g
Fat
6
g
Calories
157
Chicken Pozole brings warmth to your dinner table with tender chicken and vibrant poblano peppers. This dish is a wonderful option for an easy dinner or meal prep, especially with its low carb count of just 5 grams per serving. By incorporating wholesome ingredients like chicken broth and spices, it fits well within a low-carb lifestyle that may support metabolic health. Give this recipe a try for your next family dinner and savor the comforting flavors.
Instructions
- Cut onions into slices.
- Cut poblano peppers into strips.
- Peel and chop garlic cloves.
- Combine onions slices, pepper strips, garlic, and all other ingredients in bowl of a slow cooker.
- Cook on low for 6-8 hours.
- When done, shred chicken with tongs and a meat fork.
- Cook for another 30-60 minutes on low.
- Serve with cheese crisps or salad on the side and enjoy!
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