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Low Carb Chicken 'Noodle' Cabbage Soup Recipe
Prep Time
5 minutes
Total Time
20 minutes
Yield
5
servings
Ingredients
- 3 chicken breast
- 2 celeries stalk (chopped)
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 cup carrot (chopped)
- 1 cabbage (chopped)
- 1 cube chicken bouillon
- 8 cups water
Nutrition Info Per Serving
Serving Size
1½ cup
Carbohydrates
14
g
Protein
28
g
Fat
2
g
Calories
186
Chicken 'Noodle' Cabbage Soup combines tender chicken breast and hearty cabbage for a comforting meal on busy weeknights. With just 14 carbs per serving, this recipe aligns well with low-carb eating principles. Simply boil chicken, celery, and carrots, then add chopped cabbage for a warm, nourishing dish. Whether you're meal prepping for the week or looking for a family dinner that fits your keto lifestyle, this soup is a wholesome choice that can support your wellness goals.
Instructions
- Bring 8 cups of water to a boil with 1 chicken bouillon cube, carrots, and celery.
- Cut chicken into ½ inch cubes and add to boiling water. Cook on low-medium for 20 minutes.
- Add chopped cabbage and cook until cabbage is soft. Add salt and pepper to taste.
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