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Carolyn's Low Carb Stuffed Mushrooms Recipe

Name: Carolyn's Low Carb Stuffed Mushrooms Recipe
Prep time: 15 minutes
Total time: 40 minutes
Yield: 8 servings

Prep Time

15 minutes

Total Time

40 minutes

Yield

servings

Ingredients

16 oz Hot Jimmy Dean sausage
8 oz cream cheese
¾ cup shredded parmesan (divideed)
1 tablespoon dried onion flakes
1 tablespoon Worcestershire sauce
3 dashes Tabasco sauce (adjust depending on your heat preference!)
24 oz fresh button mushrooms (1 large package + 1 small package; or 3 smalls packages)

Nutrition Info Per Serving

Serving Size

5 mushroom

Carbohydrates

Protein

Fat

Calories

352

Carolyn's Stuffed Mushrooms are a fantastic low-carb side dish that combines hot Jimmy Dean sausage and cream cheese for a satisfying bite. These mushrooms are perfect for entertaining or as a flavorful addition to your weeknight dinner. With only 6 grams of carbs per serving, they align well with a keto-friendly eating plan, supporting your health journey. Enjoy the savory blend of sausage and cheese as you whip up these stuffed mushrooms for your next family gathering or meal prep.

Instructions

Preheat oven to 350 degrees F.
Wash and scrub mushrooms; remove and discard stems; set aside.
Cook sausage on medium heat until browned and no longer pink; drain excess grease and set aside.
While sausage cooks mix cream cheese, ½ cup parmesan, dried onion flakes, Worcestershire, and Tabasco until well combined.
Add sausage to cream cheese mixture and mix well .
Generously spoon and firmly press a scoop (approx 2 Tbsp) of sausage and cream cheese mixture into each mushroom cap.
Line stuffed mushrooms, stuffing side up, on a large, rimmed baking sheet.
Sprinkle mushrooms with ¼ cup shredded parmesan.
Bake at 350 F for approximately 20-25 min or until tops are lightly browned.

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