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Low Carb Broiled Garlicky Shrimp Recipe

Name: Low Carb Broiled Garlicky Shrimp Recipe
Prep time: 10 minutes
Total time: 15 minutes
Yield: 8 servings

Prep Time

10 minutes

Total Time

15 minutes

Yield

servings

Ingredients

3 tablespoons softened butter
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined
2 tablespoons fresh flat-leaf parsley (chopped)

Nutrition Info Per Serving

Serving Size

4 fluid ounce

Carbohydrates

Protein

Fat

Calories

195

Broiled Garlicky Shrimp brings a delicious and simple option to your weeknight dinner. With just a few ingredients like shrimp, garlic, and lemon juice, this low-carb meal comes together in a flash. Each serving contains only 1 gram of carbs, making it an ideal choice for those following a keto diet. Whether you're meal prepping or entertaining guests, this shrimp dish is sure to impress without the fuss.

Instructions

Position an oven rack in the highest position and preheat broiler to high.
Line broiler with foil.
In a large bowl, combine the melted butter, oil, lemon juice garlic, salt, and pepper.
Add the shrimp and stir until well coated.
Remove the shrimp from the butter mixture and arrange in a single layer on the broiler pan.
Pour the remaining butter mixture over all the shrimp.
Broil for 2 minutes.
Turn with tongs and broil for 2-3 minutes longer, or until shrimp are thoroughly opaque.
Transfer, with the cooking juice, to a serving platter and sprinkle with parsley.

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