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Low Carb Bloody Mary Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
1
servings
Ingredients
- 1 fluid oz vodka
- 4 oz tomato juice
- 1½ teaspoon hot sauce
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- ⅛ teaspoon celery salt
- 1 stalk celery
Nutrition Info Per Serving
Serving Size
5 ounce
Carbohydrates
7
g
Protein
1
g
Fat
g
Calories
96
Bloody Mary is a classic cocktail that brings a refreshing twist to your gatherings. With just a fluid ounce of vodka and 4 ounces of tomato juice, it’s a low-carb drink option, containing only 7 grams of carbs per serving. This recipe is perfect for a leisurely brunch or a casual evening with friends, offering a zesty blend of flavors enhanced by hot sauce and Worcestershire sauce. In just 5 minutes, you can whip up this keto-friendly beverage, making it a great addition to your entertaining plans or a simple nightcap.
Instructions
- Place all ingredients in a large glass and stir well to combine.
- Add ice cubes and garnish with celery stalk.
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