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Low Carb Bacon & Turnips Recipe
Prep Time
5 minutes
Total Time
20 minutes
Yield
2
servings
Ingredients
- 2 slices thick cut bacon
- 2 turnips(sliced thin)
- 1 tablespoon garlic (chopped)
- Salt to taste
Nutrition Info Per Serving
Serving Size
¾ cup
Carbohydrates
8
g
Protein
5
g
Fat
10
g
Calories
142
Bacon & Turnips is a fantastic low-carb side dish that can elevate any meal. With just two key ingredients,thick cut bacon and sliced turnips,this recipe offers a satisfying option for a weeknight dinner. The combination of crispy bacon and tender turnips, sautéed with garlic, provides rich flavors while keeping carbs to just 8 grams per serving. It's a simple way to embrace keto-friendly eating and support your health goals, making it a great choice for meal prep or family gatherings.
Instructions
- Fry bacon in skillet. Remove from pan and chop.
- Saute sliced turnips in bacon grease until brown and tender.
- Add garlic and saute a few minutes more.
- Add salt, to taste, and serve with bacon.
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