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Low Carb Air Fryer Chocolate Cake Recipe

Name: Low Carb Air Fryer Chocolate Cake Recipe
Prep time: 5 minutes
Total time: 20 minutes
Yield: 6 servings

Prep Time

5 minutes

Total Time

20 minutes

Yield

servings

Ingredients

1½ cup almond flour
½ cup stevia (or other Virta-friendly sweetener)
⅓ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
⅓ cup heavy cream (or unsweetened almond milk)
2 eggs
1 teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size

1 mini bundt

Carbohydrates

Protein

Fat

Calories

273

Air Fryer Chocolate Cake is a fantastic option for those following a low-carb lifestyle. Made with almond flour and unsweetened cocoa powder, this cake has only 10 grams of carbs per serving. It's a quick 20-minute recipe that works well for meal prep or a sweet treat after dinner. Whether you're entertaining or simply satisfying a chocolate craving, this keto-friendly cake is sure to please everyone at the table.

Instructions

In a large mixing bowl, whisk together dry ingredients - almond flour, sweetener, cocoa powder, baking powder, baking soda and salt. Stir in wet ingredients and mix until combined.
Grease your baking dish(es) using nonstick spray or butter. Mini bundt tins are ideal for this recipe in order to bake the smaller cakes more evenly. (You can also use one 6-inch round cake pan if it fits in your air fryer basket.) Scoop batter evenly into baking dish(es).
Set the air fryer temperature to 350F, and cook for about 10-12 minutes, or until a toothpick comes out clean. Serve warm, or allow the cake(s) to cool and sprinkle the top with powdered Virta-friendly sweetener!
Oven Method: Preheat oven to 350F. Bake for about 15-18 minutes, or until a toothpick comes out clean.

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