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Low Carb Very Veggie Cream Cheese Recipe
Prep Time
15 minutes
Total Time
15 minutes
Yield
4
servings
Ingredients
- 8 oz cream cheese (at room temperature)
- ¼ cup carrot (shredded)
- ¼ cup radish (finely shredded)
- ¼ cup scallions (chopped)
- ½ roasted sweet red pepper (diced)
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon fresh chives (chopped (optional)
- ½ teaspoon ground black pepper
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
5
g
Protein
4
g
Fat
20
g
Calories
210
Very Veggie Cream Cheese is a versatile spread that brings together the creaminess of softened cream cheese with the crunch of fresh veggies like carrots and radishes. In just 15 minutes, you can whip up this low-carb delight, perfect for snacking on vegetable sticks or as a side dish during family gatherings. With only 5 carbs per serving, this recipe supports a low-carb lifestyle while adding a pop of color and nutrition to your plate. It's an excellent choice for meal prep or easy lunches throughout the week.
Instructions
- Combine softened cream cheese, carrots, radishes, scallions, sweet red pepper, dill, chives (if desired), and black pepper in a large bowl.
- Stir until well-blended and serve with your favorite veggies!
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