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Low Carb Pesto Zucchini with Tomatoes and Cheese Recipe
Prep Time
10 minutes
Total Time
20 minutes
Yield
4
servings
Ingredients
- 2 tablespoons butter
- 4 romas tomato (small, halved)
- 4 zucchinis(large, made into noodles)
- 6 tablespoons pesto
- 3 tablespoons creme fraiche (or cream cheese)
- ¼ cup mozzarella cheese (grated, or cheddar)
Nutrition Info Per Serving
Serving Size
Carbohydrates
12
g
Protein
10
g
Fat
34
g
Calories
372
Pesto Zucchini with Tomatoes and Cheese brings together the fresh flavors of zucchini noodles, ripe romas, and creamy cheese for a satisfying meal. This dish is a great option for a low-carb dinner, featuring only 12 grams of carbs per serving. With its rich pesto and buttery tomatoes, it's perfect for weeknight meals or meal prep. You can whip it up in just 20 minutes, making it a wonderful choice for busy evenings while supporting your low-carb lifestyle.
Instructions
- Melt the butter in a pan and heat the tomatoes for a few minutes until soft and gooey.
- Add the zucchini noodles to the pan and cook until soft.
- Remove the pan from the heat and stir in pesto. Add olive oil if you need it to coat the zucchini noodles better.
- If using, add the crème fraîche to make the dish creamier.
- Add half of the grated cheese and stir. Spoon zucchini into individeual bowls.
- Top with the remaining grated cheese and serve.
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