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Low Carb Goat Cheese Nut Pops Recipe
Prep Time
20 minutes
Total Time
20 minutes
Yield
12
servings
Ingredients
- ¾ cup herbed goat cheese
- 2 tablespoons walnuts (chopped)
- 1 tablespoon cream cheese (full-fat)
- 2 tablespoons salted shelled pistachios (chopped and roasted)
- 1 teaspoon crushed pink peppercorns (optional)
Nutrition Info Per Serving
Serving Size
1 skewer
Carbohydrates
1
g
Protein
2
g
Fat
3
g
Calories
37
Goat Cheese Nut Pops are a wonderful addition to your entertaining lineup or as a quick snack for meal prep. With herbed goat cheese, walnuts, and cream cheese, these low-carb treats come together in just 20 minutes. Each pop contains only 1 gram of carbs, making them perfect for those following a keto lifestyle. Serve them chilled or at room temperature, and delight your guests with this flavorful yet easy-to-make recipe.
Instructions
- Mix together herbed goat cheese, walnuts, and cream cheese in a bowl.
- Form into 12 balls (a generous 1 tsp each) with hands.
- Stir together pistachios and pink peppercorns (if desired) in a small bowl.
- Roll cheese balls in nut mixture and coat well.
- Poke small skewer in each ball.
- Serve on platter or cover loosely and chill overnight.
- Bring to cool room temperature before serving.
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