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Low Carb Cream Cheese Pancakes Recipe
Prep Time
2 minutes
Total Time
10 minutes
Yield
2
servings
Ingredients
- 4 oz cream cheese
- 4 eggs
- 2 teaspoons erythritol
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
9
g
Protein
16
g
Fat
29
g
Calories
355
Cream Cheese Pancakes are a fantastic low-carb breakfast option that can easily fit into your keto lifestyle. With just four simple ingredients like cream cheese and eggs, these pancakes come together in minutes. At only 9 grams of carbs per serving, they make a great choice for anyone looking to enjoy a satisfying meal while keeping their carbohydrate intake in check. Whether you're preparing a quick breakfast or treating the family on a weekend, these pancakes are sure to please everyone at the table.
Instructions
- Combine all ingredients in a blender or food processor and pulse until smooth.
- Heat a griddle or pan and coat with butter, oil or cooking spray.
- Cook for 1-2 minutes on one side, flip and cook the other side.
- Serve alone or with sugar-free syrup, or slight dusting of powdered Swerve.
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