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Low Carb Crab Nachos Recipe
Prep Time
20 minutes
Total Time
27 minutes
Yield
6
servings
Ingredients
- ¼ teaspoon ground cumin
- ½ cup full-fat sour cream
- ½ cup green onions, chopped
- 4 oz chopped green chiles, drained (1 (4 ozs) can)
- 3 tablespoons mayonnaise
- ¼ teaspoon salt
- ½ teaspoon paprika
- 2 cups shredded sharp cheddar cheese (or Mexican-blend cheese)
- 1 pound white crabmeat (or lump or canned crabmeat)
- 12 cheeses crisps
Nutrition Info Per Serving
Serving Size
Carbohydrates
4
g
Protein
25
g
Fat
26
g
Calories
348
Crab Nachos bring a fun twist to your next gathering or family dinner. With just 4 grams of carbs per serving, these nachos use a flavorful blend of white crabmeat, sharp cheddar cheese, and creamy sour cream to create a satisfying low-carb treat. Perfect as a quick meal-prep option, they're easy to whip up for those busy weeknights when you want something hearty without the extra carbs.
Instructions
- Preheat the broiler.
- Arrange cheese crisps in single layer on baking sheet.
- In a bowl, combine sour cream, mayonnaise, green onions, green chiles, and cumin.
- Fold in crabmeat.
- Season to taste.
- Spread mixture evenly over cheese crisps and sprinkle with cheese and paprika.
- Bake 6-8 minutes or until cheese is melted.
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