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Low Carb Chimichurri Recipe
Prep Time
12 minutes
Total Time
12 minutes
Yield
16
servings
Ingredients
- 3 scallions(sliced)
- 1 Fresno chile (finely chopped (or Thai bird chile)
- 1 clove garlic (grated)
- ¼ cup fresh cilantro (chopped)
- ¼ cup fresh parsley (chopped)
- 1 teaspoon fresh mint (chopped)
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ cup extra-virgin olive oil
- ⅓ cup lemon juice (fresh)
- ¼ cup red wine vinegar
Nutrition Info Per Serving
Serving Size
1 tablespoon
Carbohydrates
1
g
Protein
1
g
Fat
7
g
Calories
66
Chimichurri adds a bright, herbaceous note to meals, bringing together ingredients like fresh cilantro, parsley, and zesty Fresno chile. This vibrant sauce is ideal for enhancing proteins in a weeknight dinner or as a low-carb side dish for entertaining. With just 1 gram of carbs per serving, it fits seamlessly into low-carb and keto-friendly eating patterns that support metabolic health. Incorporating flavorful sauces like chimichurri into your meals can make healthy choices feel less restrictive.
Instructions
- Place all ingredients in a pint jar and shake to combine.
- Use on steak, chicken or your dish of choice!
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