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Low Carb Celery and Five Spiced Tofu Recipe
Prep Time
10 minutes
Total Time
14 minutes
Yield
4
servings
Ingredients
- 2 tablespoons canola oil
- 4 oz five spice marinated tofu (cut into bite-sized rectangles)
- 2 cups Chinese celery (cut ¼ inch thick at a 45 degrees angle)
- 2 garlic cloves (minced)
- ¼ cup water
- salt (to taste)
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
3
g
Protein
3
g
Fat
8
g
Calories
92
Celery and Five Spiced Tofu offers a quick and vibrant option for weeknight dinners. This dish combines the crunch of Chinese celery with marinated tofu, making it an excellent low-carb choice. At just 3 grams of carbs per serving, it fits well into a keto lifestyle. Whether you're meal prepping for the week or simply want a light side dish, this recipe is sure to add a unique touch to your table.
Instructions
- Heat a large pan to medium high. Add the canola oil and then the tofu and let it brown on both sides, about 2 minutes on the first side and 1 min on the other. Remove them from the pan with a slotted spoon.
- Add the Chinese celery, garlic cloves, and water. Cover this until it is cooked, about 4 minutes. You’ll want the celery to retain some of its crunch and green color.
- Uncover, taste, and add salt if needed. Serve immediately.
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