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Low Carb Seven Layer Salad Recipe
Prep Time
15 minutes
Total Time
120 minutes
Yield
12
servings
Ingredients
- 6 cups chopped lettuce
- salt and pepper to taste
- hard-boiled egg
- 6 hards-cooked eggs, sliced
- 2 cups cauliflower
- 16 oz bacon, cooked, drained, and crumbled
- 2 cups cheddar cheese, shredded
- 1 cup mayonnaise
- ¼ cup green onion, sliced
- ⅛ teaspoon paprika
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
3
g
Protein
22
g
Fat
39
g
Calories
453
Nutrition Info Per Serving
Serving Size
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Carbohydrates
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Protein
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Fat
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When you need to revamp your menu, opt for this delicious recipe for low carb seven layer salad. With just a few ingredients, you can switch up your normal routine with this scrumptious seven layer salad. Furthermore, it is a ideal choice for a keto menu.
Instructions
- Place 3 cups of the lettuce in the bottom of a large bowl. Sprinkle with salt and pepper.
- Layer egg slices over lettuce and sprinkle with more salt and pepper.
- Continue to layer vegetables in this order: cauliflower, remaining lettuce, crumbled bacon, and shredded cheese, along with light sprinklings of salt and pepper.
- Spread mayonnaise over top, spreading to edge of bowl to cover entire salad.
- Cover and chill before serving.
- Garnish with green onion and a little paprika. Toss before serving.
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