Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Pumpkin Spiced Latte Recipe
Prep Time
2 minutes
Total Time
5 minutes
Yield
1
servings
Ingredients
- ¾ cup unsweetened almond milk (or coconut milk for a nut-free option)
- 2 tablespoons heavy cream
- 2 tablespoons pumpkin puree
- 2 teaspoons xylitol (or other sweetener of your choice), more or less to taste)
- ¼ teaspoon pumpkin pie spice (option to add more on top to taste)
- ¼ teaspoon vanilla extract
- ½ cup strong brewed coffee (or ¼ cup espresso)
- 1 dollop sugar-free whipped cream (for serving)
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
4
g
Protein
2
g
Fat
13
g
Calories
145
Pumpkin Spiced Latte combines warm almond milk, pumpkin puree, and robust coffee for a cozy drink that's low in carbs. At just 4 grams of carbs per serving, this recipe makes a fantastic addition to your morning routine or an afternoon pick-me-up. With ingredients like heavy cream and pumpkin pie spice, you can enjoy a keto-friendly treat that supports your low-carb eating goals while savoring the flavors of fall.
Instructions
- Microwave method: Stir together the almond milk, heavy cream, pumpkin puree, xylitol, and pumpkin pie spice in a 12-oz mug. Microwave for 45 to 60 seconds, until hot.
- Stove-top method: Stir together the almond milk, heavy cream, pumpkin puree, xylitol, and pumpkin pie spice in a small saucepan, until hot. Pour into a 12-oz mug.
- Add the vanilla extract. Use a milk frother to blend until the mixture is smooth and frothy, and sweetener has dissolved.
- Stir in the brewed coffee. Top with whipped cream and a sprinkle of pumpkin pie spice (optional).
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.