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Low Carb Arugula, Lime, and Pepita Salad Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
4
servings
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- ½ teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 cups organic baby arugula
- 3 tablespoons pepitas
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
3
g
Protein
3
g
Fat
10
g
Calories
108
Arugula, Lime, and Pepita Salad is a refreshing option for a quick side dish or a light lunch. With just four cups of organic baby arugula and a zesty lime dressing, this salad provides a vibrant crunch. Tossed with pepitas for added texture, it fits seamlessly into a low-carb lifestyle, offering only 3 grams of carbs per serving. Whether you're meal prepping for the week or enjoying a simple dinner, this salad makes healthy eating both approachable and satisfying.
Instructions
- Whisk olive oil, lime juice, Dijon mustard, salt, and pepper in large bowl.
- Add in baby arugula and red onion.
- Toss well to coat.
- Serve with pepitas.
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