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Low Carb Thai Coconut Curry Recipe
Prep Time
5 minutes
Total Time
20 minutes
Yield
3
servings
Ingredients
- 1 block extra firm tofu (drained and baked)
- 1 cup bell pepper (chopped)
- 1 cup snap peas
- 1 cup broccoli (chopped)
- 1 cup bok choy
- ½ teaspoon cinnamon
- ½ juice of 1 lime
- 1 cup coconut milk
- 1 tablespoon peanut butter
- 2 tablespoons red curry paste
- 2 tablespoons sambal oelek (or more to taste)
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
15
g
Protein
21
g
Fat
27
g
Calories
364
Thai Coconut Curry brings together the creaminess of coconut milk and the subtle heat of red curry paste in a vibrant dish. With ingredients like extra firm tofu and fresh vegetables, it’s a fantastic option for a weeknight dinner or meal prep. At just 15 grams of carbs per serving, this low-carb recipe can be part of a keto-friendly lifestyle, potentially supporting weight loss and metabolic health when combined with a supportive care team.
Instructions
- In a large pot over medium-high heat, add all the ingredients. Allow to simmer until vegetables are done. Enjoy!
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