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Low Carb Stuffed Mini Bellas Recipe
Prep Time
15 minutes
Total Time
35 minutes
Yield
10
servings
Ingredients
- 20 mini bella mushrooms (stems removed)
- 6 oz cream cheese
- ½ pound pork breakfast sausage
- 2 garlic cloves (minced)
- ⅓ cup Parmesan cheese (grated)
- 2 tablespoons Parmesan cheese (grated (for topping)
- red pepper flakes
- 1 dash seasoned salt
Nutrition Info Per Serving
Serving Size
2 mushroom
Carbohydrates
3
g
Protein
7
g
Fat
12
g
Calories
147
Stuffed Mini Bellas make for a fantastic low-carb side dish that’s perfect for entertaining or a weeknight dinner. With just 3 grams of carbs per serving, these mini bell mushrooms are filled with a savory mixture of pork breakfast sausage, cream cheese, and Parmesan. They not only support keto-friendly eating but can also help in managing overall metabolic health when paired with a balanced diet. Serve these vibrant stuffed mushrooms warm, and watch them disappear from the table.
Instructions
- Preheat oven to 425 degrees F.
- Brown sausage in a skillet over medium heat.
- Reduce to low heat and add cream cheese, seasoned salt, and ⅓ cup Parmesan cheese.
- Stir until well combined. Remove mixture from heat.
- Stuff mixture into stemmed mushrooms.
- Put mushrooms on foil-lined baking sheet.
- Top mushrooms with the 2 Tbsp Parmesan cheese.
- Bake 20 minutes on middle rack. Remove and allow to cool slightly before serving. Enjoy!
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