Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Roasted Red Pepper Cream Sauce Recipe
Prep Time
30 minutes
Total Time
35 minutes
Yield
5
servings
Ingredients
- 4 reds bell pepper
- ¼ cup creme fraiche
- 1 garlic clove (smashed)
- Salt, to taste
Nutrition Info Per Serving
Serving Size
¼ cup
Carbohydrates
6
g
Protein
1
g
Fat
9
g
Calories
116
Roasted Red Pepper Cream Sauce combines the natural sweetness of roasted bell peppers with rich creme fraiche for a creamy, low-carb option. This sauce is not just for pasta; it makes an excellent side dish or a vibrant addition to your weeknight dinner. With only 6 grams of carbs per serving, it fits well within a low-carb eating plan that may aid in weight loss and metabolic health. Elevate your meals with this simple yet flavorful sauce that’s perfect for meal prep or entertaining.
Instructions
- Heat the oven to 400 degrees. Arrange the red peppers on a rimmed baking sheet, and bake for 25 minutes until the skin is blistered. Bring them out to cool.
- Once they cool enough to be able to touch, peel the skin off of the peppers, pop the tops off, and get the seeds and veins out of them. You should do this over a bowl or rounded plate because there will be a lot of liquid and waste to discard.
- Put the peppers into a food processor and give them a few pulses before adding the creme fraiche and garlic. Once all ingredients are added, put your food processor on high to get the sauce as smooth as possible. Season to your preference along the way.
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.