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Low Carb Pork Rind Nachos Recipe

Name: Low Carb Pork Rind Nachos Recipe
Prep time: 10 minutes
Total time: 25 minutes
Yield: 8 servings

Prep Time

10 minutes

Total Time

25 minutes

Yield

servings

Ingredients

Spice Mix:

½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika (smoked)
1 teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon cayenne pepper

Nachos:

1 tablespoon olive oil
1 pound ground beef (lean (85/15)
4 oz pork rinds
8 oz cheddar cheese (shredded (~2 cups)
½ cup pickled sliced jalapeños

Nutrition Info Per Serving

Serving Size

4 ounce

Carbohydrates

Protein

Fat

Calories

337

Pork Rind Nachos offer a satisfying twist on a classic dish, making them an excellent choice for a weeknight dinner or casual entertaining. With just 3 grams of carbs per serving, these nachos substitute traditional tortilla chips with crispy pork rinds. Topped with seasoned ground beef and melted cheddar cheese, they're a low-carb option that doesn't compromise on flavor. This recipe is perfect for meal prep or a fun family dinner, all while supporting your low-carb journey.

Instructions

Preheat oven to 400 degrees F. Lightly grease a rimmed 9 x 13 casserole dish with olive oil.
Mix the salt, pepper and spices in a small bowl. Set aside.
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef. Cook, stirring and breaking up the meat, until no longer pink, about 5 minutes. Drain well (this step is very important as to not make the pork rinds soggy!).
Return the drained beef to the skillet. Lower the heat to medium and stir in the spice mixture. Cook, stirring, for about 2 more minutes. Remove from heat.
Spread the pork rinds in a single layer on the prepared pan. Top with the cooked ground beef, then sprinkle the shredded cheddar cheese and jalapeños on top.
Bake until the cheese is melted, about 5 minutes. Top with chopped tomatoes, then serve immediately.

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