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Keto Maple Syrup Recipe
Prep Time
2 minutes
Total Time
20 minutes
Yield
32
servings
Ingredients
- 7/4 cups water
- 1 teaspoon xanthan gum
- 33/50 cups erythritol
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon maple extract
Nutrition Info Per Serving
Serving Size
1 tablespoon
Carbohydrates
5.25
g
Protein
0
g
Fat
0
g
Calories
1
Lower Carb Maple Syrup brings a sweet touch to your breakfast table without the high carbs. With just 5.25 carbs per serving, this syrup made with erythritol and maple extract is an excellent choice for those following a low-carb lifestyle. Pair it with pancakes or drizzle it over your favorite low-carb breakfast options for a satisfying start to your day. In just 20 minutes, you can make this easy syrup that adds flavor while supporting metabolic health.
Instructions
- In a bowl, mix together the xanthan gum and ¼ cup water
- In a saucepan on the stove over low heat, add the remaining water, salt and granulated erythritol
- Add in the maple extract, vanilla extract, and cinnamon
- Let syrup completely cool to thicken.
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