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Low Carb Caesar Dressing Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
12
servings
Ingredients
- ½ cup olive oil
- ¼ cup mayonnaise
- 2 tablespoons whites vinegar
- 4 garlic cloves (sliced)
- 1 anchovy fillet
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Nutrition Info Per Serving
Serving Size
1 tablespoon
Carbohydrates
g
Protein
g
Fat
12
g
Calories
114
Caesar dressing brings a creamy, tangy kick to salads and proteins, making it a staple for low-carb eaters. With just a few simple ingredients like olive oil and garlic, this recipe is ideal for meal prep or as a flavorful addition to your weeknight dinner. At only a few carbs per serving, it supports your low-carb lifestyle while enhancing your favorite dishes. Prepare a batch today and enjoy the convenience of having homemade Caesar dressing ready for salads or dipping.
Instructions
- Combine all the ingredients in a blender and blend until smooth.
- Store in a container with a tight-fitting lid in the refrigerator.
- Shake well before using.
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