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Low Carb Caesar Dressing Recipe

Prep Time

5 minutes

Total Time

5 minutes

Yield

12
servings

Ingredients

  • ½ cup olive oil
  • ¼ cup mayonnaise
  • 2 tablespoons whites vinegar
  • 4 garlic cloves (sliced)
  • 1 anchovy fillet
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper

Nutrition Info Per Serving

Serving Size

1 tablespoon

Carbohydrates

g

Protein

g

Fat

12
g

Calories

114

Caesar dressing brings a creamy, tangy kick to salads and proteins, making it a staple for low-carb eaters. With just a few simple ingredients like olive oil and garlic, this recipe is ideal for meal prep or as a flavorful addition to your weeknight dinner. At only a few carbs per serving, it supports your low-carb lifestyle while enhancing your favorite dishes. Prepare a batch today and enjoy the convenience of having homemade Caesar dressing ready for salads or dipping.

Instructions

  1. Combine all the ingredients in a blender and blend until smooth.
  2. Store in a container with a tight-fitting lid in the refrigerator.
  3. Shake well before using.

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