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Low Carb Blackened Snapper Recipe
Prep Time
7 minutes
Total Time
15 minutes
Yield
4
servings
Ingredients
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- ⅛ teaspoon ground red pepper
- 4 fillets red snapper fillets (5 ozs each)
- 3 tablespoons olive oil
Nutrition Info Per Serving
Serving Size
1 fillet
Carbohydrates
1
g
Protein
28
g
Fat
12
g
Calories
221
Blackened Snapper brings a bold twist to your weeknight dinners. With just a few ingredients like paprika and red snapper fillets, this recipe is a great option for those following a low-carb lifestyle. At only 1 gram of carbs per serving, it’s an excellent choice for meal prep or an easy dinner that supports your health goals. The quick cooking time of just 15 minutes makes it perfect for busy evenings while still delivering vibrant flavors.
Instructions
- Combine paprika, oregano, garlic powder, onion powder, black pepper, sat, and red pepper in a small mixing bowl.
- Coat a large cast-iron skillet with cooking spray and heat over high heat.
- Brush both sides of each snapper fillet with the oil and rub with the spice mixture.
- Place in the skillet and cook, turning once, for 6 minutes, or until the fish flakes easily.
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