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Low Carb Spinach in Brown Butter Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
6
servings
Ingredients
- 3 tablespoons butter
- 1 pound baby spinach
- sea salt
- Freshly ground pepper
Nutrition Info Per Serving
Serving Size
¼ cup
Carbohydrates
3
g
Protein
2
g
Fat
6
g
Calories
69
Spinach in Brown Butter is a wonderful low-carb side dish that shines with simple ingredients like buttery baby spinach and a touch of seasoning. In just 10 minutes, you can prepare this vibrant dish that pairs well with your favorite protein or complements a weeknight dinner perfectly. At only 3 grams of carbs per serving, it fits seamlessly into a low-carb or keto eating plan, which may support weight loss and metabolic health when combined with a mindful approach to nutrition.
Instructions
- Heat butter in a large saucepan over medium-high heat until it turns golden brown, for about 1 minute.
- Remove from heat, add spinach, and toss with tongs to coat.
- Return pan to heat and cook for 2 minutes, tossing constantly, until spinach is limp but still bright green.
- Season to taste with salt and pepper.
- Serve as a side dish or as a bed for your favorite protein.
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