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Low Carb Simple No-carb Meatballs (Air fryer friendly) Recipe
Prep Time
1 hour
Total Time
1¼ hours
Yield
6
servings
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 3 garlic cloves (minced)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon baking soda
Nutrition Info Per Serving
Serving Size
4 ounce
Carbohydrates
0
g
Protein
27
g
Fat
27
g
Calories
361
Simple No-carb Meatballs are a fantastic option for a weeknight dinner or meal prep. Combining ground beef and pork with garlic and spices, this recipe provides a hearty and satisfying dish with zero carbs per serving. Refrigerate the meat mixture for an hour to meld the flavors before shaping it into meatballs or patties. These versatile meatballs can be air-fried or baked, making them a great addition to your low-carb menu and supporting your journey towards better metabolic health.
Instructions
Prepare:
- Combine all ingredients in a large bowl and mix thoroughly with your hands. Place in a covered container in the refrigerator for at least one hour, or you can leave it overnight.
Cook:
- Form your meat mixture into any shape(s) you want: meatballs, sausage “links”, sausage “patties”, or meatloaf.
- For meatballs, links, or patties, place in an air fryer for 12 minutes at 400 degrees F, or in the oven for 15 minutes at 350 degrees F.
- For meatloaf (or any other large shapes), cook in the oven at 350 degrees F for about 60 minutes.
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